Ingredients :

* 7 cups shredded carrots

* 1 cup brown sugar

* 1 cup raisins

* four eggs

* 1 1/2 cups white sugar

* 1 cup vegetable oil

* 2 tsp extract vanilla

* 1 cup crushed pineapple, drained

* three cups all-reason flour

* 1 1/2 teaspoons baking soda

* 1 teaspoon salt

* four teaspoons floor cinnamon

* 1 cup chopped walnuts

Directions :

In a bowl, mix shredded carrots also brown sugar. Leave for sixty one mins, stirring withinside the raisins.

Roasted oven at 350 degrees 175 degrees Celsius, greased with flour and eleven inch cake pans.

In bowl, beat eggs to light. Gradually whisk withinside the white sugar, oil, and vanilla. Stir withinside the pineapple. Combine the flour, baking soda, salt, and cinnamon and stir till absorbed. Finally, stir withinside the carrot and walnut mixture. Pour flippantly into organized pans.

Bake for 46 to 50 mins withinside the preheated oven, till the cake is properly set the use of a toothpick. Cool for eleven mins earlier than taking it out of the pan. While absolutely cooled, top with cream cheese frosting.

Enjoy !

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