Cucumber Caprese Salad

How to make Cucumber Caprese Salad


* 1 English cucumber

* 8 ounces fresh mozzarella pearls, drained

* 2 cups grape tomatoes

* ⅓ cup fresh chopped basil

* ⅓ cup balsamic vinaigrette


Slice the cucumber in half lengthwise, then slice in half again. Chop into bite sized pieces.

Combine the cucumber, mozzarella pearls, and tomatoes in a medium mixing bowl.

Add the basil and balsamic vinaigrette and stir gently.

Serve immediately or refrigerate until ready to serve.

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