Cucumber Caprese Salad
How to make Cucumber Caprese Salad
* 1 English cucumber
* 8 ounces fresh mozzarella pearls, drained
* 2 cups grape tomatoes
* ⅓ cup fresh chopped basil
* ⅓ cup balsamic vinaigrette
Slice the cucumber in half lengthwise, then slice in half again. Chop into bite sized pieces.
Combine the cucumber, mozzarella pearls, and tomatoes in a medium mixing bowl.
Add the basil and balsamic vinaigrette and stir gently.
Serve immediately or refrigerate until ready to serve.